Native Jollof Rice
Native Jollof Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, native jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Native Jollof Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Native Jollof Rice is something which I have loved my whole life.

✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left.

To get started with this particular recipe, we have to prepare a few ingredients. You can have native jollof rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Native Jollof Rice:
  1. Make ready 4 cups rice
  2. Prepare 1/2 cup palm oil + 2 tablespoons more
  3. Take 3 tomatoes
  4. Get 5 scotch bonnet
  5. Get 7 cayenne pepper
  6. Get Small fresh ginger
  7. Prepare 2 onions + 1 more chopped
  8. Make ready 3 smoked fish shredded
  9. Take 1 Chopped Cowskin (optional)
  10. Make ready 3 longGreen beans(optional)
  11. Prepare 2 tablespoons locust bean
  12. Get 3 tablespoons Crayfish
  13. Make ready Scent leaves or any vegetable of ur choice
  14. Prepare Thyme
  15. Prepare Nutmeg
  16. Prepare cubes Knorr
  17. Take to taste Salt
  18. Make ready Water

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people.

Steps to make Native Jollof Rice:
  1. Perboil rice and set aside(optional). Blend pepper as well
  2. Clean protein, veggies and set aside.
  3. Heat oil and fry onions and locust bean
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
  5. Add rice
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
  8. Enjoy🤗

Native jollof rice is a popular Nigerian dish. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.

So that is going to wrap it up with this exceptional food native jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!