Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my katsu sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Katsu Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Katsu Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
To get started with this recipe, we must prepare a few components. You can have my katsu sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Katsu Sauce:
- Get 1 onion
- Make ready 2 dollops squeezy garlic
- Prepare Ginger
- Prepare 2 tbsp mild curry powder
- Get 3/4 can coconut milk
- Get 250 ml stock
- Take 1.5 tsp Soy sauce
- Take 1 tbsp brown sugar
- Get 1/2 tsp lemon juice
- Get Pinch tumeric
- Make ready Teaspoon any oil
Resep dalam Bhs Indonesia bisa diklik disini Selam everybody. Merhaba from Türkiye 👋 First of all, I'd like to thank you for visiting my blog. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings.
Steps to make My Katsu Sauce:
- Add oil to the pan and add the onion, garlic, ginger, curry powder, tumeric
- After 5 mins add the coconut milk, stock sugar and lemon juice. Add a drizzle of water too.
- Simmer on low for 15-20 minutes
Spoon the Katsu Sauce over the chicken and garnish. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry. Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes. This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
So that’s going to wrap it up for this exceptional food my katsu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
