Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal ki dulhan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal ki dulhan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dal ki dulhan is something which I have loved my whole life.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
To begin with this particular recipe, we have to prepare a few components. You can cook dal ki dulhan using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal ki dulhan:
- Prepare 3/4 cup toor dal
- Prepare 1/4 cuo moong dal
- Get 3 cups water
- Prepare As per taste salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1/4 tsp cumin powder
- Make ready 1/2 tsp Coriander powder
- Take Pinch asafoetida
- Make ready 1/4 tsp Chopped ginger
- Get 1/4 tsp Garam masala
- Take 1 tsp Jaggery
- Prepare 1/2 tomato finely chopped
- Prepare 1 tbsp ghee
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 bayleaf
- Take 3-4 curry leaves
- Take 1/2 lemon
- Prepare 1 tbsp finely chopped coriander
- Get For dulhan:
- Make ready 1 cup wheat flour
- Make ready As per taste salt
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tsp oil
- Prepare As required water for kneading
Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. Another treasure from our traditional cuisine. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan.
Instructions to make Dal ki dulhan:
- Firstly wash toor dal and moong dal 3-4 times. Then transfer in a pressure cooker. Add 2 cups water and cover the lid. Cook it for 6-7 whistles.
- Now for dulhan, take a mixing bowl and add flour. Add turmeric, salt, oil and red chilli powder. Add water and start kneading dough. Make a soft dough.
- After pressure settles down, open the lid of cooker. Whisk the dal with whisker or blend it by using blender.
- Heat a kadai, add ghee. Now splutter mustard seed, then add cumin seeds, bayleaf, chopped Ginger,curry leaves and asafoetida.
- Then add chopped tomatoes, turmeric, red chilli powder, cumin powder,coriander powder, garam masala and salt. Saute for a minute.
- Then pour dal mixture and add rest of water. Also add jaggery. Mix it well and let it boil.
- From a dough, take a small portion and roll the roti. Cut the small pooris by using round mould or small bowl.
- To shape the dumplings, lift opposite sides of poori and bring together at centre. Then lift the other opposite sides and bring it together at centre. Now it will look like hollow flower shaped dumplings.
- Transfer all dumplings slowly in the dal. Let it boil for 5-6 minutes.
- Now squeeze the lemon juice and sprinkle chopped coriander. Serve it hot. Dal ki Dulhan is ready.
Remélem mindenkinek jól indult az iskola, a többieknek meg továbbra is sikeres és jó munkát. The film is based on the Thomas Hardy novel Tess of the d'Urbervilles. The songs from this film became hits. Mere Brother Ki Dulhan - Shahid Mallya,Shweta Pandit. Jo sabke dil mein dua si basse Model ho world best par mitti ho Indian Dhoondu mein dhoondu, mere brother ki dulhan Dil se Dilli ho woh dhadkan se ho London Dhoondu mein dhoondu..episode free at MX Player, Desi Serial Mere Dad Ki Dulhan full episodes in HD on dailymotion.
So that’s going to wrap it up for this special food dal ki dulhan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
