Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry Tonkatsu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Curry Tonkatsu is something that I’ve loved my entire life. They’re fine and they look fantastic.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Get 6 chicken breasts
- Prepare Salt
- Prepare Pepper
- Prepare Bread crumbs
- Get Cornstarch
- Prepare Egg
- Prepare Sauce
- Make ready 1 box Vermont Curry cubes
- Make ready 8 medium baby carrots
- Prepare 3 large potatoes
- Make ready .5 lbs lean ground beef
- Get 2 large bell peppers
- Make ready 1 large white onion
- Make ready Optional Egg topping
- Prepare Egg
- Prepare Butter
- Take Vinegar
- Prepare Spring oniom
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. This Japanese chicken katsu curry is an easy low-cost meal.
Steps to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. Katsu with homemad fresh Panko, served with. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets).
So that is going to wrap it up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
