Dal Ki Dulhan
Dal Ki Dulhan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal ki dulhan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Ki Dulhan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dal Ki Dulhan is something which I have loved my whole life.

A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.

To get started with this recipe, we have to first prepare a few components. You can cook dal ki dulhan using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal Ki Dulhan:
  1. Make ready For preparing Dulhan-
  2. Make ready 1 cup Wheat Flour
  3. Prepare 1/2 tsp Salt
  4. Make ready as required Water
  5. Prepare For Dal
  6. Take 1/4 cup Split Pea
  7. Get 1/4 cup Split Green Gram
  8. Prepare 1/4 cup Split Red Lentils
  9. Take to taste salt
  10. Get 1/2 tsp Garlic Paste
  11. Make ready For tempering-
  12. Make ready 1 tbsp Ghee
  13. Prepare 1 tsp Cumin Seeds
  14. Prepare 1/2 tsp Turmeric Powder
  15. Prepare 1/4 tsp Asafoetida
  16. Make ready 1/2 tsp Red Chilli Powder
  17. Take 3 tbsp Coriander Leaves

Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. Another treasure from our traditional cuisine. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan.

Instructions to make Dal Ki Dulhan:
  1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles.
  2. Mean while knead a dough. Take small balls from dough, roll it like poori.
  3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape.
  4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat.
  5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori.
  6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture.
  7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve.

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