Dal ki dulhan
Dal ki dulhan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal ki dulhan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.

Dal ki dulhan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dal ki dulhan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dal ki dulhan using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal ki dulhan:
  1. Take For Dal:
  2. Get 1 cup tuwar dal
  3. Prepare 1 tablespoon moong dal (yellow)
  4. Take 1 tomato
  5. Get 1 medium sized onion
  6. Take 7-8 garlic cloves
  7. Get as required Oil, jeera, methi dana,hing,red dry chilli
  8. Take For tadka-
  9. Get For Dulhan or dhokli:
  10. Make ready 1 cup wheat flour
  11. Make ready 1/4 cup ragi flour or Bajri flour
  12. Get to taste Salt
  13. Get 1 tablespoon ghee
  14. Get as required Water to knead the dough

Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. Another treasure from our traditional cuisine. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan.

Steps to make Dal ki dulhan:
  1. Wash both daal and put it in a cooker and cook until soft and done. Mix both flour and add salt and ghee in it. Now knead dough with water. Make a big chapati and cut it into small circles with the help of a glass or small Katori. Put a tip of water on four sides of poori and gently press the four sides together
  2. Now make daal by giving a tadka of ghee jeera, thing, dry red chilli and put onion and garlic and saute, when pink add tomato and let it melt. Now add dal and all masala. when dal comes to a boil add your dulhanias in it and cook until it comes up on the surface of daal.
  3. Your DAAL KI DULHAN is ready to serve with curd and chopped onion.Enjoyy

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