Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken katsu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Katsu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Katsu is something which I’ve loved my whole life. They are nice and they look fantastic.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Take 1 chicken breast, divided into four
- Take 1 garlic, chopped or grated *
- Prepare 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Prepare 1 pinch pepper *
- Make ready 1 egg
- Make ready 2 tbsp cornflour #
- Prepare 1 pinch salt #
- Get 1 pinch garlic powder #
- Make ready 1/2 tsp curry powder#
- Make ready 3 tbsp coarse breadcrumbs
- Get Oil for frying
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
So that is going to wrap this up for this special food chicken katsu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
