Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Take 4 eggs
  3. Prepare 1 cup grated Parmigiano-Reggiano cheese
  4. Get 1 cup grated Romano cheese
  5. Make ready 1 pound pasta of your choice
  6. Get 1 teaspoon ground black pepper, or to taste
  7. Prepare 1 cup reserved pasta water, more as needed
Steps to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

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