Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chive egg drop miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Soup is an important element on a Chinese family's dinner table.
Chinese Chive Egg Drop Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Chive Egg Drop Miso Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Make ready 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Prepare 600 ml Dashi stock
- Take 1 Miso (any type)
Whisk together eggs and remaining teaspoon cornstarch until homogeneous. Transfer eggs to a small bowl and hold the tines of a fork or two chopsticks More Egg Recipes. Can Egg Drop Soup Be Frozen? Eggs will become rubbery when frozen.
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
Therefore, freeze the broth and add the eggs when necessary before. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
So that is going to wrap it up for this exceptional food chinese chive egg drop miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
