Daal ki Dulhan
Daal ki Dulhan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daal ki dulhan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daal ki Dulhan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Daal ki Dulhan is something that I’ve loved my entire life. They are nice and they look wonderful.

Try my recipe for Dal ki Dulhan. Daal ki Dulhan / Tikki is a total comfort food. It is a yellow daal cooked with dumplings of wheat flour an seasoned with different tadka.

To get started with this recipe, we have to prepare a few components. You can have daal ki dulhan using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daal ki Dulhan:
  1. Get 2 brinjals
  2. Take 200 gm beans
  3. Get 2 tomatoes
  4. Prepare 100 gms pigeon peas (harad dal)
  5. Make ready 1/2 tbsp turmeric powder
  6. Get 1 tbsp chilli powder (can be adjusted according to your taste)
  7. Get 1 tbsp coriander powder
  8. Make ready 1 tbsp roasted jeera powder
  9. Prepare as per taste Salt
  10. Prepare For tempering :
  11. Make ready 1 tbsp ghee
  12. Take 1/2 tsp jeera
  13. Prepare 1/2 tsp saunf
  14. Make ready 1/2 tsp mustard seeds
  15. Get 4 red chillies
  16. Prepare Pinch hing
  17. Take 200 gms whole flour(kneaded into dough)
  18. Prepare as required Kasturi methi

Film çok güzeldi ama çok sonradan haberim oldu bu filmden zaten en başta insanı etkiliyor Shakruk İhanet ın bütün filmlerini şiddet ile tavsiye ederim. (İzleyin yani). Naati Pinky Ki Lambi Love Story. Nazar. "Resûlullah -sallallahu aleyhi ve sellem- buyurdular ki: "Kim, sabah namazının peşinden 'La ilâhe illallahu vahdehu la şerîke leh, lehü'l-mülkü ve lehû'l-hamdü bi-yedihi'l-hayr ve hüve alâ külli şey'in. Драма, мелодрама, комедия. Режиссер: Али Аббас Зафар. В ролях: Имран Кхан, Катрина Каиф, Али Зафар и др. Музыка: Сохаил Сен. Продюсер: Падам Бхушан, Адитья Чопра, Яш Чопра.

Instructions to make Daal ki Dulhan:
  1. Boil the dal with salt, turmeric and coriander powder until half cooked.
  2. Add the vegetables (brinjal, beans, tomatoes) to dal and cook until done.
  3. Roll out the roti dough. It should not be thin or too thick. Cut the dough into any shape you wish. You can also roll out small rotis and make potlis by joining 4 sides.
  4. Temper it finally by heating ghee. Add mustard, jeera, saunf, red chilli and let it splutter. Top it on the daal.
  5. You can garnish it with coriander leaves or kasturi methi.

So that is going to wrap it up for this special food daal ki dulhan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!