Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
- Make ready 2 fillets Mackerel fillets
- Prepare 1 Tomato
- Take 1 Katakuriko
- Get 1 Vegetable oil
- Make ready 1 Salt and pepper
- Get 1 tbsp Olive oil
- Take Seasonings for the mackerel
- Get 1 tsp Juice from grated ginger
- Prepare 2 tsp Sake
- Get 2 tsp Soy sauce
- Take 1/2 tsp Curry powder
- Take Optional
- Prepare 1 Grain mustard
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Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
- Here are the ingredients (If the fillets are large, cut in half.)
- Remove the bones.
- Cut the fillets into bite-sized pieces and place in a bowl.
- Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
- Lightly coat the fish with katakuriko.
- Heat a generous amount of oil in a frying pan and pan-fry.
- Drain the oil well and transfer to a plate.
- Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
- Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
- Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
- Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
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