Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, buttered potato and corn miso soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttered Potato and Corn Miso Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buttered Potato and Corn Miso Soup is something which I’ve loved my entire life.
Actually, the Japanese use miso for soups, marinades, dressings, sauces, and pickling. Its importance as a base ingredient rivals soy sauce! I love the honey with miso butter recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Make ready 1 Potato
- Prepare 1 slice Bacon
- Prepare 2 tbsp Corn kernels
- Make ready 1 bag Powdered dashi bag (see Hints)
- Make ready 450 ml Water
- Prepare 1 1/2 tbsp Miso
- Get 1 dash Butter
Any less and you might not detect it at all. Heat butter in another medium pot over medium. Add miso and ½ cup corn stock and stir to dissolve miso. Miso corn soup is an easy late summer soup full of zing and flavour.
Instructions to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
Today's recipe is a simple bowl of corn and miso soup inspired by August's bounty. While the rest of Europe is still basking in the summer sunshine, the UK has started to feel a little more like autumn, so I don't feel like I'm speaking. This grilled corn recipe is slathered in a homemade miso butter with zesty Japanese togarashi seasoning. A great addition to that summer BBQ party! Garnish with extra togarashi seasoning (optional) and serve.
So that’s going to wrap it up with this exceptional food buttered potato and corn miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
