Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef with potatoes in the oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. Pat the beef dry and season with the salt and pepper.
Beef with potatoes in the oven is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef with potatoes in the oven is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef with potatoes in the oven:
- Get 1 kg beef, shank or chuck
- Prepare 2 onions cut into slices
- Make ready 4 cloves garlic
- Make ready 1 kg potatoes
- Get olive oil
- Take juice of 2 lemons
- Prepare salt, pepper
- Prepare oregano
- Make ready 1/4 cup white wine
Next be sure to brown the roast before cooking in the oven. This will add a lot of the rich flavor here. This corned beef and cabbage meal is cooked in the oven along with carrots, onions, and potatoes. Add those carrots and potatoes in the last hour of cooking and they are so soft when you're ready to eat that they beg for a light mash with a little butter and salt.
Instructions to make Beef with potatoes in the oven:
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat.
- Cut the onion into slices and add it as soon as the meat changes color.
- Add the cloves of garlic as well, whole, season with salt and pepper and mix.
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat.
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat.
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart.
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano.
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C.
Use a good beef broth with your meat, and check the level of the liquid around your dutch oven pot roast every hour to hour and a half. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of Towel dry beef pieces to remove all excess moisture. Heat oil in large heavy pot or Dutch oven over. Oven Pot Roast With Carrots and Potatoes.
So that’s going to wrap it up with this special food beef with potatoes in the oven recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
