Phool Gobhi ki kheer
Phool Gobhi ki kheer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phool gobhi ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Phool Gobhi ki kheer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Phool Gobhi ki kheer is something which I have loved my whole life. They are fine and they look wonderful.

Here I have made a new video and a unique recipe with a unique taste, hope you would like it. Please like share and SUBSCRIBE. गोभी की खीर Recipe of Gobhi ki Kheer. This is a unique Kheer which can be prepared with very minimal ingredients which are easily available.

To get started with this recipe, we have to first prepare a few ingredients. You can have phool gobhi ki kheer using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Phool Gobhi ki kheer:
  1. Take 250 gms grated gobhi(only flower)
  2. Make ready 1 tsp elaichi powder
  3. Take 1 tbsp Ghee
  4. Make ready As needed Fried dry fruits to garnish
  5. Prepare 1 1/2 ltr Milk
  6. Prepare 6-7 tbsp sugar

Chawal ki Kheer Recipe - Learn How To Make. Gobi ki kheer is a creative kheer(sweetened milk). Gobhi (Cauliflower) pudding is a delicious Indian recipe served as a Dessert. Related Recipes: Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe.

Instructions to make Phool Gobhi ki kheer:
  1. In a sauce pan add milk and allow it to thicken with constant stirring
  2. In a kadhai add ghee and heat add grated cauliflower with cardamom powder and saute till colour changes
  3. Add this to milk with sugar and keep stiring
  4. Add fried dry fruits
  5. Serve cool or hot

Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer. Phool makhane ki kheer is an authentic healthy sweet that is prepared in North India mainly for festivals and for Upvas. Also known as makhane ki kheer, this sweet is prepared with roasted makhane, reduced milk and sugar with dry fruits added to it. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. If you haven't try phool makhane ki kheer then go ahead and try it.

So that’s going to wrap this up for this exceptional food phool gobhi ki kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!