Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry eggplant curry for adults. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dry Eggplant Curry for Adults is something which I’ve loved my entire life.
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
To get started with this recipe, we must prepare a few ingredients. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Make ready 4 eggplants Eggplant (slim Japanese type)
- Take 400 grams Ground pork
- Prepare 1 Onion
- Take 3 tbsp ☆Curry powder
- Take 2 tbsp ☆Ketchup
- Take 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Make ready 1 tbsp ☆Oyster sauce
- Take 1 tbsp ☆Sake
- Make ready 1 tsp ☆Soy sauce
- Make ready 1 Vegetable oil
- Get 1 Salt, pepper
Badanekayi palya or Eggplant Dry curry is easy and delicious side dish for chapathi, rotti, and rice with little coconut oil. For best taste use green color. A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points for looks but full marks for taste. Known throughout Myanmar as Khayan Thee Hnut (but in Su's household as 'That Amazing Brown Dish') this Eggplant Curry will have you coming back for seconds, thirds and fourths.
Instructions to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
South Indian eggplant curry is easy to make vegan curry that is full of amazing flavors! The curry sauce is made from scratch. The mandatory dry spices and herbs like mustard seeds, curry leaves cannot be skipped. It gives the curry that distinct South Indian curry flavors to it. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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