Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, phool makhane kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Phool Makhane Kheer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Phool Makhane Kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures check here. Makhane ki Kheer, Phool Makhane ki Kheer by Tarla Dalal. बनाइये रेस्टोरेंट जैसी मटर मखाने की सब्ज़ी Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have phool makhane kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Phool Makhane Kheer:
- Get 1 litre milk
- Take Sugar to taste
- Prepare 250 gms makhane
- Prepare 1 tbsp Ghee
- Prepare Dry fruits for garnish
Since we make kheer also with makhana, its time I updated. Learn how to make phool makhane ki kheer. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.
Instructions to make Phool Makhane Kheer:
- Grind the phool makhane coarsely and roast it in a tbspn of ghee - (you can either grind them after roasting or before…..not fine keep them coarse) - - now add milk to the grinded makhane and let it boil - - add sugar - - simmer till it is reduced and keep cooking till you get your desired consistency - - add the dry fruits (I have added sliced almonds)
Phool Makhana Kheer - delicious and healthy pudding/kheer made with Phool makhana, aka puffed lotus seeds/fox nut, milk, and nuts. This kheer is one tasty, super creamy, and. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. I made today Phool Makhana Kheer today on account of Ganpati Visarjan!
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