Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bok phool bhaja/agati flowers fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Phool Bhaja/Agati Flowers Fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bok Phool Bhaja/Agati Flowers Fritters is something which I have loved my whole life. They’re fine and they look fantastic.
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it's white in colour and hangs like a heron from the tree) are Bokful (scientific name: Sesbania grandiflora or Agati grandiflora) is also known as agati, vegetable hummingbird or hummingbird tree. Remove the filament of flower and wash thoroughly. The blossoms are very delicate so do handle with care.
To begin with this recipe, we have to prepare a few ingredients. You can have bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:
- Take 10-12 pieces bok phool
- Get 1/2 cup gramflour
- Take 2 tbsp rice flour
- Make ready 2 tbsp cornflour
- Take 1 pinch baking soda
- Get 1/ th tsp baking powder
- Make ready 1/4 th tsp turmeric powder
- Prepare 1/2 tsp kalonji/nigella
- Take 1/4 tsp salt
- Take 1 pinch sugar
- Get 1 cup oil for frying
- Make ready 1 tbsp hot oil for mixing
- Prepare 2 green chillies chopped finely
Make a thick batter of gram and rice flower, baking soda, chili powder, nigella seeds, sugar, and salt. Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe with male pumpkin flowers, served as appetizer or snack. Then flip and cook the other side by drizzling a little oil. Fry until both sides of the pumpkin flower is crisp.
Instructions to make Bok Phool Bhaja/Agati Flowers Fritters:
- These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
- Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.
Serve Oriya Kakharu Phula Bhaja Recipe. There is usually some sort of bhaja served with a proper Bengali meal. It can be any of several kinds of fried vegetables like potatoes, eggplants or potols (parial). But if you're in the right season, a pumpkin flower fritter is a must-try. They can be eaten as a snack or an appetizer, or.
So that’s going to wrap it up with this exceptional food bok phool bhaja/agati flowers fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
