Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango, sweet corn and mung bean sprouts salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kids and adults will love this simple, tasty recipe. Take to a kid-friendly party or just make a batch to keep in the fridge. Cover and refrigerate overnight, if desired.
Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
- Take 1/2 cup Mung Bean Sprouts
- Get 1/2 cup finely chopped raw mango
- Take 1/2 cup sweet corn kernels
- Make ready 1/2 cup finely chopped carrots
- Get 1/4 cup finely chopped tomatoes
- Make ready 2 tablespoons finely chopped coriander leaves/cilantro
- Make ready 2 teaspoons lemon/lime juice
- Take To taste Salt
- Get 2 teaspoons grated coconut (optional)
- Prepare For tempering:
- Get 1 tablespoon coconut oil
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
- Get 1/4 teaspoon hing/asafetida
Moong sprouts salad is a very easy, tasty as well as a Other fruits you can add are pomegranate or mangoes. You can also boost the nutritive value of this salad. Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir.
Steps to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
- Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
- Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
- Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
- Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.
Sprinkle cilantro over the mango mixture; toss to combine. Corn and Mung Bean SaladFood.com. mung beans, plain gomashio, green onion, lime juice, corn. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. It's fresh, delicious, healthy, and it's While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water just. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness Love homemade sprouts?
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