Jaggery Phool Makhane
Jaggery Phool Makhane

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jaggery phool makhane. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jaggery Phool Makhane is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jaggery Phool Makhane is something that I have loved my whole life.

Phool Makhana Kheer is an amazing and creamy treat which is made with makhana, milk and sweetened with jaggery. Serve it as a dessert after your everyday meals.. How to make Gur Makhane or Jaggery Caramelized Lotus Seeds - a guilt-free indulgence bites.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery phool makhane using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Phool Makhane:
  1. Get 2 cups Phool Makhane chopped (puffed lotus seed or foxnut dried)
  2. Take 3/4 cup Jaggery
  3. Make ready 1 tablespoon ghee

I made today Phool Makhana Kheer today on account of Ganpati Visarjan! This is sugar free Phool Makhana kheer. I have used organic jaggery powder instead of sugar. Phool Makhana Kheer (Makhane ki Kheer)recipe is a delicious,healthy pudding made with puffed lotus seeds cooked in milk in Instant Pot Pressure Cooker.

Steps to make Jaggery Phool Makhane:
  1. Heat ghee in a pan.Add chopped makhane - on medium heat cook until they become light brown in color and brittle. This may take 7-8 minutes. Make sure makhane are crispy and brittle. If makhane are not brittle they will turn soggy as soon as we add jaggery to it.
  2. Meanwhile combine jaggery with 3 tablespoon of water and boil until thick.
  3. Pour melted jaggery over makhane and take it off the flame. - Keep stirring continuously and jaggery will stick onto the makhane.
  4. Allow it to cool completely.store in airtight container and use.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for. Phool Makhana, Foxnut or Gorgon nut is a dry fruit obtained from an aquatic plant, Eurayle ferox. Know the amazing health benefits these snack seeds provide us as well as some. How to make Gur Makhane or Jaggery Caramelized Lotus Seeds.

So that is going to wrap this up with this special food jaggery phool makhane recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!