Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta carbonara is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta carbonara is something which I have loved my entire life. They’re nice and they look wonderful.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
To get started with this recipe, we must first prepare a few components. You can cook pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta carbonara:
- Take 1 packages fettuccini
- Get 1 packages bacon
- Take 2 cup sliced mushrooms
- Make ready 4 egg yokes
- Get 1 cup parmesan cheese
- Prepare 1 cup tomatoes , grape or cherry size. Any small tomato
- Take 1/2 cup frozen peas
- Get salt
- Prepare 1 tbsp black pepper
- Get 1 cup diced onion
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
