Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken katsu curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. In today's episode of Wok Wednesday, Jeremy shows us how to make the Japanese classic; Chicken Katsu Curry! Be sure to like, comment and subscribe to our.

Chicken Katsu Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Katsu Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Make ready 4 servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Take 1 Onion
  5. Prepare 1 Carrot
  6. Get 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Take 2 tablespoons Oil
  9. Get 1 & 1/2 tablespoons Curry Powder
  10. Make ready 3 tablespoons Plain Flour
  11. Prepare 550 ml Chicken Stock
  12. Get 1-2 tablespoons Mango Chutney
  13. Take Salt & Pepper
  14. Take *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.

So that’s going to wrap this up with this special food chicken katsu curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!