Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, wali wa nazi#food photography challenge#4weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wali wa nazi#food photography challenge#4weekschallenge is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wali wa nazi#food photography challenge#4weekschallenge is something that I have loved my whole life. They’re fine and they look fantastic.
Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the plentiful coconut trees along the East African coast. Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:
- Make ready 1 kg rice
- Take to taste Salt
- Get 1 jug coconut milk
- Take Onion chopped
- Take Oil
It is a coastal favorite and I decided to add my own twist to it. Put the coconut milk in a sufuria to boil while washing the rice. Once it has boiled, add salt and cooking oil. Put rice and then mix, cover and let it simmer under medium heat.
Steps to make Wali wa nazi#food photography challenge#4weekschallenge:
- In a sufuria heat oil add onion once cooked add coconut milk
- Bring to a boil
- Add the rice let it cook
- Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
- Our food is ready
- Enjoyed it with some viazi vya nazi
Once the water is over, the rice is ready. Rice Cooked in Coconut-(Wali Wa Nazi). Wali wa nazi is not just the privy of Tanzania. It is also very popular in Kenya, especially around the coastal towns such as Mombasa. I have two words for Wali wa Nazi - utterly delicious!
So that’s going to wrap this up with this special food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
