Special jollof rice
Special jollof rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Special jollof rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Special jollof rice is something which I’ve loved my whole life.

This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

To begin with this particular recipe, we must prepare a few ingredients. You can cook special jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special jollof rice:
  1. Make ready Rice
  2. Take Carrot
  3. Take Onion
  4. Take Ginger
  5. Make ready Cooking oil
  6. Make ready Tomatoes paste
  7. Prepare Pepper
  8. Make ready Green onions
  9. Make ready Seasoning

Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.

Instructions to make Special jollof rice:
  1. Parboil your rice and set aside
  2. Ina a pan, heat oil, add tomatoes paste and pepper, fry a little
  3. Add parboiled rice, some seasonings and stir
  4. Add carrots, onions, green onions, ginger and stir until tender.

Jollof rice, which is also known as Benachin (meaning: ‘one pot’) is said to have originated from the Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. â€. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Adapted by The New York TImes.

So that’s going to wrap it up for this exceptional food special jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!