Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sahjana ke phool (drumstick flower). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make sehjan ke phool ki sabji in Indian style. This is also known as Drumstick flowers Recipe or Moringa recipe. Drumstick or Sahjan ke Phool/Flowers is used in making very tasty vegetble.
Sahjana Ke phool (drumstick flower) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sahjana Ke phool (drumstick flower) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sahjana ke phool (drumstick flower) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sahjana Ke phool (drumstick flower):
- Make ready 250 g swanjna phool
- Make ready 2 tomatos(chopped)
- Prepare 2 onion(chopped)
- Prepare green chilli(chopped)
- Make ready 1/ bowl boiled peas
- Take 2 spoon curd
- Prepare 2 tbsp oil
- Make ready salt
- Take 1 tsp turmeric powder
- Make ready as per taste red chilli powder
- Make ready 1 tsp garam masala
Amar bangla naam ta kheyal nei, kintu phool ta ke thik-i chinechhi. Ei photota Belur Math ei tola. Made from Temple flowers, Phool Luxury Incense Sticks and Cones are handrolled with love and a hope of change. Drumstick flowers are small and round white flowers.
Instructions to make Sahjana Ke phool (drumstick flower):
- Soak these phools(flowers) in hot salted water for a night.
- In the morning strain out water and add fresh water.
- Now cook it in a cooker until one whistle.
- Now strain out the water and squeeze phools.
- Mash these phools with a help of masher.
- Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
- Now add mashed swanjana phool. it is ready to be served.
They are edible when cooked and taste like mushrooms. Select the flowers that are fresh and unwilted. Check for any dark spots and bruises. They should be whole and not broken. Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings.
So that is going to wrap this up with this exceptional food sahjana ke phool (drumstick flower) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
