Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ghosty chicken katsu curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
Ghosty chicken katsu curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ghosty chicken katsu curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghosty chicken katsu curry:
- Make ready 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Take 2 carrot (chopped in big chucks)
- Take 1/2 butternut squash (chopped in big chucks)
- Make ready 1 tbsp vegetable cooking oil
- Get 1/2 block Japanese curry paste
- Get 1/2 cup water
- Take Chicken tonkatsu
- Make ready 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Make ready 1 egg
- Take 1 cup plain four
- Take 2 cup vegetable oil
- Make ready Salt and pepper
- Take Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Find katsu curry chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a little play area for the children.
So that’s going to wrap it up with this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
