Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach jollop rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach jollop rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach jollop rice is something that I’ve loved my entire life.
Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach jollop rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach jollop rice:
- Get Spinach
- Make ready Rice
- Take Cubes
- Prepare Pepper
- Prepare Garlic
- Prepare Ginger
- Prepare Vegetable oil
This Jollof Rice recipe is a true African classic. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Reviews for: Photos of Jollof Rice.
Steps to make Spinach jollop rice:
- Pour hot water on the rice and leave it for three minutes
- Grand pepper onion garlic and ginger fried with vegetable oil
- Pour water, put cubes and spice allow it to boil
- Wash the rice and add it to the boiling stuff water if you like you can add your dried fish
- After the rice is cooked then add your spinach and cover it to steam for 3-4 minutes. Serve
This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
So that’s going to wrap this up for this exceptional food spinach jollop rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
