Homemade Chicken katsu curry #familyfriendly
Homemade Chicken katsu curry #familyfriendly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade chicken katsu curry #familyfriendly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken katsu curry #familyfriendly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Chicken katsu curry #familyfriendly is something that I’ve loved my whole life. They are nice and they look wonderful.

Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice. You can cook this dish with simple ingredients from scratch with my easy to follow steps. How To Make Your Chicken Katsu Curry Takeaway At Home (With Sauces!)

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
  1. Get Chicken kutsu curry recipe
  2. Take 2 tablespoons plain flour
  3. Get 4 teaspoons curry powder
  4. Get 600 ml chicken stock or water
  5. Take 2 tsp honey
  6. Prepare 2 tbsp cooking oil
  7. Take 2 tsp Brown sugar
  8. Get 4 tsp soy sauce
  9. Prepare 1 tsp turmeric
  10. Prepare 1 bay leaf
  11. Get 1 grated red apple
  12. Prepare 1 tbsp garam masala
  13. Prepare 1 tbsp cumin
  14. Take 2 tbsp tamarind paste
  15. Take 1-2 potato peeled and chunky cut
  16. Take 1 onion chunky choped
  17. Get Chicken in bread crumbs
  18. Get 1 chicken breasts
  19. Make ready Panko breadcrumbs
  20. Make ready Delicious plain flour
  21. Get 1 egg
  22. Make ready Salt and pepper
  23. Prepare Cooking Oil to cook

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. This curry sauce is just like the kind that goes with fish and chips, so if you want the perfect homemade fish and chip curry sauce.

Steps to make Homemade Chicken katsu curry #familyfriendly:
  1. Put oil in medium heat saucepan then add onion in
  2. Add all the ingredients in (apart from stock and potatoes) and stir well
  3. Add potato and stock in stir well and leave it simmer for about 15-20 mins
  4. Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
  5. Transfer chicken in to egg tray and make sure chicken all covered in egg
  6. Dip chicken back to bread crumbs until all covered
  7. Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
  8. Fry chicken one by one. Once one side cook through turn over.
  9. Transfer to paper towels to get rid of access oil
  10. Serve with curry and rice

So, here's how you can have your very own Wagamama's chicken katsu curry party at home! This content is imported from Instagram. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that is going to wrap this up for this special food homemade chicken katsu curry #familyfriendly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!