Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jacket potato with bulgogi beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jacket Potato With Bulgogi Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jacket Potato With Bulgogi Beef is something which I have loved my entire life. They are nice and they look fantastic.
Top tip for making Vegetable and beef jacket potato filling. Cook up some jacket potatoes at the start of the week and keep them in the fridge. Score potato tops with a large cross and press sides to split.
To get started with this particular recipe, we must first prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Make ready 4 Large Potatoes
- Make ready 500 g Beef Mince
- Prepare 1 Onion *finely sliced
- Prepare 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Make ready 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- Get 1 tablespoon Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Mirin
- Make ready 2-3 tablespoons Soy Sauce
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven. Article with Korean recipes including: Beef Bulgogi, Sesame Spinach and Tofu, Korean Potato Salad, Grilled Scallion Salad, Kimichi, Fried Hijiki and a. Try our easy to follow jacket potatoes with chilli beef recipe.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Prick potatoes all over with a fork. Transfer to an oven tray and bake. When the potatoes are tender, cut them in half lengthways and divide between the serving plates. Spoon the chilli beef over the top, then finish with a dollop of sour cream, some grated cheese and a few jalapeno slices. You can do this with chicken fillet, turkey fillet.
So that is going to wrap this up with this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
