Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Take For The Curry Sauce:
- Get 3 tablespoon curry powder
- Prepare 1 large onions, sliced
- Prepare 1 carrot, cubed
- Get 1 large potatoes, cubes
- Prepare 1 cup bean
- Get 4 tablespoons flour
- Take 1 tablespoon ketchup
- Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Make ready 4 cups water
- Get to taste Salt and papper
- Take For the Chicken :
- Make ready 3 serving chicken breasts fillet
- Take 2-3 cups Pablo breadcrumbs
- Get 1 cup flour
- Make ready 3 eggs, slightly beaten
- Make ready to taste Salt and pepper
- Prepare Oil to fry
You can swap most vegetables out. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily.
Instructions to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
It's essentially a mix and match dish, where you can pair a. This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. Served with a gorgeous coconut rice "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
So that’s going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
