Special jollof rice
Special jollof rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, special jollof rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Special jollof rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Special jollof rice is something which I have loved my whole life.

This special Jollof Rice will inspire you to prepare something special for the special ones in your life. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

To get started with this recipe, we must prepare a few components. You can have special jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special jollof rice:
  1. Take Rice
  2. Get Carrot
  3. Get Onion
  4. Make ready Ginger
  5. Get Cooking oil
  6. Take Tomatoes paste
  7. Get Pepper
  8. Get Green onions
  9. Make ready Seasoning

Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.

Instructions to make Special jollof rice:
  1. Parboil your rice and set aside
  2. Ina a pan, heat oil, add tomatoes paste and pepper, fry a little
  3. Add parboiled rice, some seasonings and stir
  4. Add carrots, onions, green onions, ginger and stir until tender.

Jollof rice, which is also known as Benachin (meaning: ‘one pot’) is said to have originated from the Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. â€. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Adapted by The New York TImes.

So that’s going to wrap it up with this exceptional food special jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!