Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, phool makhane ki kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures check here. Shahi Kheer (Makhana Pudding) Recipe by Manjula. Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids.
Phool makhane ki kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Phool makhane ki kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have phool makhane ki kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phool makhane ki kheer:
- Make ready 50 gm phool makhane
- Get 1/2 bowl khoya
- Get 1 cup sugar
- Make ready Some dry fruits
- Prepare 3 cup milk
- Take 1 tsp rose water (optional)
- Take 1 tsp ghee
If you wish to you can replace sugar with jaggery and you can also feed makhane ki kheer to. Phool Makhana Kheer Recipe is a popular recipe from the North India, prepared mainly during festivals, since makhana is a fasting ingredient. In this recipe, the kheer is weetened using powdered jaggery. You can serve it as a dessert after your everyday.
Instructions to make Phool makhane ki kheer:
- Take a pan or khadai add ghee and roast makhane
- When it will be little cool then crushed half of makhane
- Boil milk add whole makhane and cook it in low flame around 15 to 20 min till the constancy of milk become thick
- When milk will be thick add khoya, sugar,rose water and cook it for 5 min in low flame
- Keer will ready so add dry fruits and serve it chilled or hot
Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool makhane ki kheer. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
So that is going to wrap it up for this special food phool makhane ki kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
