Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, miso soup with sweet onion and aburaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this.

Miso Soup with Sweet Onion and Aburaage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Soup with Sweet Onion and Aburaage is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
  1. Take 1 medium Onion
  2. Take 1 Aburaage (use 2 if you use sushiage)
  3. Take 1 tbsp ＊Sake
  4. Make ready 2 tbsp ＊Mirin
  5. Make ready 2 tsp ＊Dashi stock powder
  6. Prepare 600 ml ＊Water
  7. Take 2 tbsp or more Miso
  8. Make ready 1 Chopped green onion (optional)

Miso soup is a traditional Japanese soup made with dashi (soup stock made with kombu or bonito flakes), miso paste and various ingredients Deep-fried tofu pouches (aburaage). Ingredients for Miso Soup: Onion: A large white or yellow onion, preferably sweet. Traditional miso soup is made from scratch, with miso paste and prepared toppings being stirred through hot dashi. This smooth and slightly chewy seaweed has a subtly sweet flavour that nicely counterbalances Aburaage, or deep-fried tofu, will bulk up a miso soup.

Instructions to make Miso Soup with Sweet Onion and Aburaage:
  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it's ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

It also acts like a sponge. We are introducing "Taberu" Omisoshiru, miso soup "for eating." We've been making this quick and easy miso soup with lots of ingredients in our You can also use the used kombu of our previous Kobujime recipe in miso soup. Next, sandwich the aburaage, thin deep fried tofu with a paper towel. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients.

So that’s going to wrap it up with this special food miso soup with sweet onion and aburaage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!