Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy tuna carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Try this delicious tuna carbonara recipe. Cook the pasta as per instructions and set aside.

Easy Tuna Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Tuna Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Make ready 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Prepare 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Make ready leaves Dried basil
  7. Get to taste Salt,
  8. Make ready Olive oil

This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! From the usual bacon and tuna, you can change your protein source to ground lean beef, grilled. Ultimately Creamy Tuna Carbonara is another Carbonara version.

Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

A gastronomic special recipe of ultimately creamy tuna carbonara. Whet your appetite for this seafood style in white sauce pasta. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Add the tuna flakes, make sure they are drained well. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

So that’s going to wrap it up with this exceptional food easy tuna carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!