Pork Katsu Curry
Pork Katsu Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home.

Pork Katsu Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Katsu Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:
  1. Take 3-4 pork loins
  2. Make ready Panko breadcrumbs or breadcrumbs
  3. Take 2 eggs beaten lightly
  4. Prepare Some plain flour
  5. Prepare Curry Roux
  6. Get 90 grams butter
  7. Take 35 grams plain flour/ all purpose flour
  8. Take 1 Tbsp curry powder
  9. Get 1 Tbsp Garam masala
  10. Make ready 1/2 Tsp cayenne pepper
  11. Take Curry Sauce
  12. Prepare 1 small onion
  13. Prepare 2-3 potatoes
  14. Make ready 2-3 carrots
  15. Get Half apple grated
  16. Prepare 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Make ready 1-2 Tbsp dry sherry
  18. Make ready 2 cloves garlic grated
  19. Take 600 ml pork/chicken stocks
  20. Take 1 Tbsp Japanese Soy Sauce
  21. Take 30 grams butter
  22. Take Salt & pepper

Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

Not a big fan of pork or chicken? Bring to a boil and whisk the broth. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

So that is going to wrap this up for this special food pork katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!