Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!
Chicken Katsu with Curry Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Katsu with Curry Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Prepare 1 chicken breast, halved and pounded
- Take Flour + salt & pepper
- Get 1 egg, scrambled
- Prepare breadcrumbs
- Take 1 onion
- Make ready 2 cloves garlic
- Get half a carrot
- Make ready 3 cm ginger
- Prepare 2 bay leaves
- Take 1 tbsp flour
- Make ready 1/2 tbsp curry powder
- Make ready 300 ml chicken stock
- Prepare 1 tsp honey
- Prepare 2 tsp soy sauce
- Get spring onions, sliced
You can swap most vegetables out. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily.
Steps to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
It's essentially a mix and match dish, where you can pair a. This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. Served with a gorgeous coconut rice "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
