Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, phool gobhi gajar matar alu ki tarkari. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Phool gobhi Gajar matar Alu ki tarkari is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Phool gobhi Gajar matar Alu ki tarkari is something which I have loved my whole life.
Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make. About this video: HI All, Sharing with you all delicious recipe of Cauliflower Curry, phool gobhi ki sabji, phool gobi recipe without onion and garlic. Potato or alu cauliflower or gobhi peas or matar tomato salt chilli powder ginger and garlic paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook phool gobhi gajar matar alu ki tarkari using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Phool gobhi Gajar matar Alu ki tarkari:
- Make ready 1 sabut phool gobhi
- Make ready 4 medium gajar
- Take 1/2 cup matar
- Get 2 large alu
- Prepare 3 tamatar
- Get 3 pyaz
- Prepare 1 tbp pisi lal mirch
- Make ready 1 tbsp haldi
- Take 1 tsp national sabzi powder
- Make ready 1/2 tsp qasoori methi
- Prepare to taste Salt
- Get 4 tbsp Oil
- Make ready 5,6 joa lehsan
- Get 2-3 chopped hari mirchen
- Prepare 1 inch piece of adrak
- Prepare dhaniya leaves for garnish
I've known so many families with this Sunday routine and at the same time I know so many friends for whom the word "Tahiri" used to be fairly new! Well Tahiri is basically a rice. Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Aloo Gobhi Matar ki Sajzi.
Instructions to make Phool gobhi Gajar matar Alu ki tarkari:
- Tamam vegetables ko kat len.
- Pisi laal mirch haldi dhaniya powdee alag kar len
- Sabzi mix box alag kar len
- Pyaz brown karen usme lehsan tamatar hari mirchen chop kar k gala len.
- Phir us lal pisi mirch, haldi, namak aur sabzi masala dal kar bhun len.
- Phir phool gobi gajar alu matar dal k thora pani add kar k dam pe pakayen.
- Jab sabzi gal jaye to opper se qasoori methi dal k dhak den.
- Mazedar sabzi ready hai.Chopped dhaniye se garnish kar len.
Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry sauted carrot and peas…. In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. Gajar Ki Tarkari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes.
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