Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my whole life.

Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Prepare 2 chicken breast
  2. Prepare 3 tbsp seasoned plain flour
  3. Prepare 1 egg
  4. Prepare 5 tbsp panko breadcrumb
  5. Make ready 3 tbsp oil
  6. Prepare For curry sauce
  7. Make ready 1/2 fine diced onion
  8. Get 1 tbsp brown sugar
  9. Get 1 tbsp fresh garlic
  10. Prepare 1 tbsp sou sauce
  11. Take 1/2 tsp honey
  12. Take to taste Salt
  13. Get 1 tbsp curry powder
  14. Get 500 ml chicken stock
  15. Make ready 1 tbsp oil
  16. Get 2 tbsp plain flour
  17. Take 1/2 tsp garam masala
  18. Take For Sticky Rice
  19. Make ready 150 g jasmine rice
  20. Get 300 ml water
  21. Take to taste Salt
  22. Get 1 tbsp butter or oil

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Cheat's chicken katsu curry If you don't fancy frying the chicken yourself, buying ready-made breaded Serve with rice, chicken and the sauce. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. What Dishes to Serve with this Recipe?

So that’s going to wrap it up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!