Cottage Pie
Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Cottage Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cottage Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Get 2.5 Kg Maris Piper potatoes
  3. Make ready 150 ml double cream
  4. Take 300 ml milk
  5. Take 3-4 knobs butter
  6. Take Pinch salt
  7. Take Pinch pepper
  8. Take Pinch nutmeg
  9. Make ready For the filling
  10. Make ready 750 g beef mince
  11. Take 50 g peas
  12. Prepare 3 tbsp olive oil
  13. Get 2 large knobs of salted butter
  14. Take 1 tbsp paprika
  15. Prepare Sprinkle of chilli powder
  16. Take For the topping
  17. Get 400 g medium cheddar cheese, grated
  18. Make ready To serve
  19. Prepare Savoy cabbage
  20. Take 600 ml gravy

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.

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