Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Technically speaking, the Spicy Carbonara Tteokbokki isn't a "street food". Its good to be back on the track.
Spicy Carbonara is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Carbonara is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Get 200 grams shredded bacon
- Take 1 large garlic clove, crushed
- Prepare 1/2 tsp chilli flakes (or less)
- Get 1 shallot (green/spring onion), chopped finely
- Prepare 1/2 cup grated parmesan
- Take 2 eggs, lightly beaten
- Prepare pinch salt and pepper
- Take 2 Tbsp olive oil
Even though it's called carbonara, there is no egg and there is a lot of cream! This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Steps to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
Pasta Carbonara, Super Spicy recipe: Pasta Carbonara spicier than normal, super tasty. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
So that is going to wrap this up with this special food spicy carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
