Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kasoori methi flavoured phool mathris. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum). Typically you would strip the leaves from the stem then cook them with. These methi ajwain pooris are very fluffy and softer because of the presence of baking soda and is tastier and more fragrant than regular pooris because of.
Kasoori methi flavoured phool mathris is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kasoori methi flavoured phool mathris is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kasoori methi flavoured phool mathris using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori methi flavoured phool mathris:
- Take 2 cups maida
- Get 3 tbsp ghee for moyan
- Make ready 2 tbsp crushed kasoori methi
- Make ready to taste Salt
- Prepare as required Water to knead the dough
- Make ready as needed Oil for deep frying
Methi mathri recipe is just the addition of dried methi(kasoori methi) to the plain mathri dough. It is very flavourful and tasty. Methi mathri recipe with step by step photos - savory, flaky and deep fried snack recipe made with It is flavored with ajwain and black pepper. During the frying process maintain the oil temperature by. 【Kasoori methi】is an Indian name for dried fenugreek leaves.✅ Here's everything you need to know about substitutions, where to In other words, there's no substitute for real kasoori methi.
Steps to make Kasoori methi flavoured phool mathris:
- In a mixing bowl put together maida, ghee, kasoori methi and salt
- Mix well with your fingers until becomes crumbly
- Now by adding water little by little knead a medium tight dough
- Cover the dough and keep it for 20 minutes to rest
- After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out
- Now make equal size balls from the dough
- Roll out a ball into a small and medium thick mathri
- Then start making the flower design, by pinching the rolled out mathri with a clean tweezer
- First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower
- They will look like this
- In the meantime heat oil in a kadai for deep frying, first on high then make it slow
- Now slide the ready phool mathri in the hot oil, one by one
- Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy
- When done take them out on an absorbant paper and let them cool down completely
- The ready phool mathris
- The closer look of the mathri
- You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days
Methi-based dishes have a wonderful flavor profile that's slightly bitter. A wide variety of kasoori methi options are available to you - Recipe Main Dish : Phool gobhi aur kasoori methi ki sabzi. Take the lid off, add garam masala and kasoori methi (crush them between your palms right before adding them in) - don't mix them in yet. Kasturi methi another derived leaves of fenu greek plant. The leaves can be used fresh or dried.
So that is going to wrap it up for this exceptional food kasoori methi flavoured phool mathris recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
