Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy jollof rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy jollof rice is something which I’ve loved my whole life.
HOW TO MAKE CREAMY NIGERIAN JOLLOF RICE INGREDIENTS • Rice • Tin tomato paste • Pepper mix (fresh tomatoes, fresh pepper, onions all blended togther). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
To begin with this particular recipe, we must prepare a few components. You can cook creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy jollof rice:
- Take Rice
- Get Oil
- Get Pepper
- Take Tomatoes
- Get Hot peppers
- Prepare Onion
- Make ready cubes Seasoning
- Prepare Spices as desired
- Take I used
- Take Ginger
- Get Garlic
- Take Curry
- Prepare Thyme
- Make ready Turmeric
- Prepare Cumin
- Get Chilli flakes
- Prepare Black pepper
- Make ready to taste Salt
Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless. This Jollof Rice recipe, also called Benachin, is popular througout West Africa, especially Nigeria and Ghana. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
So that’s going to wrap this up for this special food creamy jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
