Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, phool gobhi aalu ki fry sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aalu gobhi ki nay tarike ki sabji jise aapne kabhi nhi dekha hoga NRA Kitchen. Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be used along with I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.
Phool gobhi aalu ki fry sabji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Phool gobhi aalu ki fry sabji is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook phool gobhi aalu ki fry sabji using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phool gobhi aalu ki fry sabji:
- Take 500 g phool gobhi chote tukdo me kati hui
- Make ready 200 g aalu kate hue
- Make ready 2 hari mirchi bareek ki ati hui
- Take 1 inch adarak ka tukda kaddukas kiya hua
- Take 2 table spoon oil
- Get 1/4 chota spoon jeera
- Make ready Chutki bhar hing
- Take Namak swad anusar
- Get 2 chote spoon laal mirchi
- Get 1/2 chota spoon haldi powder
- Prepare 2 chota spoon dhaniya powder
- Prepare Thoda sa garam masala
- Make ready Bareek kata dhaniya
- Take 1 bada tamatar bareek kate hue
Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition. Cauliflower is an excellent source of vitamins C and K. It is also a very good source of potassium, fiber, phosphorus, and B. This Patta Gobhi ki Sabji is a simple homely recipe of a punjabi style semi-dry potato cabbage curry.
Steps to make Phool gobhi aalu ki fry sabji:
- Gobhi ko 5 min garam pani me namak daal kr rkh de
- Fir saaf pani se aalu or gobhi dho le kadahi me oil daal kr garamkre
- Usme hing jeera daal kr hari mirchi or adrak daal kr 1mn bhune fir usme gobhi aalu daale
- Bina pani ke deeni aanch pr pakaye
- Aalu dabane lage tb usme namak,mirchi,haldi,dhaniya dale
- Sab masale ache se pak jane pr tamatar daale
- 2-3mintanatar pak jane pr garam masala or dhaniya daale
If not using the entire cabbage, then once cooled, keep the cabbage in the fridge or in the freezer. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. This is famous in central and northern India. It goes well with chapati, paratha or with rice. Not much of brainstorming this time.sis asked me to prepare aloo gobi sabji as there was cauliflowers and cabbage laying in the fridge for a week now!
So that’s going to wrap this up with this special food phool gobhi aalu ki fry sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
