Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fried phool makhana / desi popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Phool Makhana / desi popcorn is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Phool Makhana / desi popcorn is something which I have loved my entire life. They are fine and they look wonderful.
Phool Makhana Recipe With Desi Tadka Easy to make. These are the special recipies i am bringing specially for u.plz watch, give your valuable comments and SUBSCRIBE my channel. Procedure : Roast the Phool Makhana in a TBSP oil.
To get started with this recipe, we must prepare a few components. You can cook fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Phool Makhana / desi popcorn:
- Make ready 1 cup Phool Makhana
- Get 3 tbsp Ghee
- Make ready Salt as per taste
- Get 1/2 tsp chilly Red powder
Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant. Phool Makhana is easily available in the market. You can get the several branded packets of phool Makhana. Before buying any packet, carefully check the dates, also check out that.
Steps to make Fried Phool Makhana / desi popcorn:
- Mix Ghee with salt and red chilly powder.
- Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
- Add ghee mixture and mix well. Take out immediately from the stove and serve warm.
Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed. It is a very popular food during the fasting.'Makhane ki kheer' is the most popular kheer during. Closer home, Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions. Health Benefits of Makhanas: They are delicious, economical and easy to prepare (Image Credit: PS Anand/www.foodiye.com).
So that’s going to wrap it up for this special food fried phool makhana / desi popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
