Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lower carb cheesy carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.
Lower carb cheesy Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lower carb cheesy Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Make ready 1 tbsp bacon grease or oil
- Take 1 head small cabbage, sliced thinly
- Get 1/2 large onion, chopped
- Make ready 8 oz mushrooms, sliced
- Make ready 1 lb Diced ham
- Get 1 can Ragu mozzerella sauce
- Make ready 1 cup heavy cream
- Prepare 8 oz Ziti pasta
- Prepare 8 oz shredded mozzerella
Lightly throw in half of the Parmesan and all of the cream cheese. Low Carb Carbonara Recipe in a nutshell. Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good!
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist!
So that’s going to wrap it up for this special food lower carb cheesy carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
