Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) is something that I’ve loved my whole life.
Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi. Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes.
To begin with this particular recipe, we must first prepare a few components. You can have panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style):
- Take 1 cup gram flour
- Prepare 1-2 tsp. panch phoron powder (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds)
- Get 1-2 green chilies
- Prepare 1 ginger
- Prepare 1/2 tsp. turmeric powder
- Take to taste salt
- Make ready 2-3 tbsp. yoghurt
- Get 1 1/2 cups water
- Get 1-2 tbsp. mustard oil
- Take Tempering
- Get 2 tbsp. oil
- Make ready 1 tsp. cumin seeds
- Take pinch asafoetida
- Get 1 tsp. sesame seeds
- Make ready 1/2 cup fresh grated coconut
- Take 1/2 cup coriander leaves, chopped
- Take 2 tbsp. kasundi to serve (opt)
Other ingredients are added at this point, the mixture adding sweetness and bringing forward the flavours of vegetables. Panch phoron is consisted of two words: Panch means five and Phoron means flavor. It is amalgam of five spices with individual distinct flavor and taste. These are regarded as seeds of miracle cure.
Steps to make Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style):
- Grind together green chilies and ginger into a fine paste. Mix together besan, turmeric powder, panch phoron powder, salt and the ground paste.
- Add the yogurt, mustard oil and water. Whisk well so that there are no lumps.
- Pour into a bowl and pressure cook for 2-3 whistles.
- Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate.
- Sprinkle the coconut and coriander leaves.
- After it cools down a bit, cut into strips with a knife or pizza cutter. Gently roll them from one end to the other & transfer to a serving plate.
- Heat oil in a pan & temper with cumin seeds. Add the asafoetida and sesame seeds. Toss well and switch off the flame.
- Pour the tempering over the arranged khandvi. Garnish with the remaining coconut and coriander leaves. Enjoy as a tea-time snack, breakfast or as an appetizer along with kasundi.
Usually panch phoron is tempered or fried in oil to release their flavors and then the other ingredients are added. Panch phoron is a whole spice blend popular in Bangladesh, Nepal, and West Bengal, India. The spices are nearly always roasted whole in oil or ghee before they are used in dishes such as curries, dals, or pickles. British-Indian chef Romy Gill uses the colorful blend in her Turmeric Chicken Curry. Try our panch phoran seasoning recipe.
So that’s going to wrap this up with this exceptional food panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
