Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Recipe: Kumro Bora Bengali Recipe Hello Friends, Today I will Show you How to make Pumpkin Flower Pakora/Kumro Phuler Bora Recipe at home easily. My Other Pure Veg Recipe Videos Links.
Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Get 5-6 Pumpkin Flowers / Blossoms
- Take 4-5 tbsp. besan (gram flour)
- Prepare 2 tbsp. rice flour
- Take to taste salt
- Prepare pinch turmeric powder
- Get 1/2 tsp. red chilli powder
- Take 1/2 tsp. baking soda
- Make ready 1 tbsp. poppy seeds
- Take 1/2 tsp. kalonji (nigella seeds)
- Get as needed oil to deep fry
But if you're in the right season, a pumpkin flower fritter is a must-try. I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal.
Instructions to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
- Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
- And deep fry them in hot oil till golden in colour.
- Drain on a tissue paper.
- Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.
The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd). Kumro phool bhaja or pumpkin flower fritter is a breeze to make. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in local markets and I picked a fresh lot from the nearby market to prepare the fritters. Wash the pumpkin flowers and remove the stems.
So that is going to wrap it up for this exceptional food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
