Palm oil jollof rice
Palm oil jollof rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palm oil jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. #palm oil jollof rice#palm oil jollof rice recipe How to make palm oil jollof rice best recipes in this video i will be revealing to you guys the secret of. Growing up in Nigeria, Palm oil rice was a staple.

Palm oil jollof rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Palm oil jollof rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have palm oil jollof rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palm oil jollof rice:
  1. Get 6 cup Rice
  2. Get 2 cup Beans
  3. Make ready 5 Pepper
  4. Take 7 Scotch bonnet
  5. Get 4 Onion
  6. Take Seasoning cubes: star 5, knorr 5, mr chef 3, Dan Q 3
  7. Make ready Season powder flavour:jollof rice, chicken, goat, fish, onion
  8. Get Spices: white pepper 1/4, black pepper 1/4 mix spices 1/4,
  9. Make ready Curry 1tblspn
  10. Make ready 1 tsp Thyme
  11. Make ready 1/2 tsp Salt
  12. Take 1/2 tsp Garlic paste
  13. Take 1/4 tsp Ginger pasta
  14. Prepare 2 cup Palm

Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Instructions to make Palm oil jollof rice:
  1. Parboiled your beans, drain and set aside
  2. Wash your pepper, Scotch bonnet, onion, Grate them together and set aside
  3. In a pot add in palm oil and onion fry for 2mnt, add in grated pepper, ginger and garlic saute for 3mnt
  4. Add all your seasoning and spices saute for 1mnt, pour water in and allow to boil
  5. Add in wash rice stir and cover the pot until half done cook
  6. Then add your parboiled beans and stir, cover the pot and cook until the water drain up or until your rice is well cook

The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.

So that’s going to wrap it up for this special food palm oil jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!