Classic Carbonara recipe
Classic Carbonara recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic carbonara recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. I used this recipe instead of the other carbonaras because of the pancetta which I think is a step up.

Classic Carbonara recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Carbonara recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Carbonara recipe:
  1. Take 2 eggs
  2. Take 50 grams pancetta(or you may use bacon if you like)
  3. Prepare 2 tbsp olive oil
  4. Make ready 300 grams Spaghetti
  5. Prepare 1 tsp black pepper
  6. Take 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
  7. Make ready 1 liter water for boiling

Ready for the best classic pasta carbonara you've ever eaten? The origins of carbonara recipes come from Italy, and the word itself denotes a type of sauce made with pork, egg, and cream. The sauce can be enjoyed on pastas, pizzas, and other types of Italian fare. The with very few, quality ingredients, our Classic Creamy Carbonara is simple, elegant and guaranteed to make your eyes roll back with every bite.

Steps to make Classic Carbonara recipe:
  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
  7. Serve it with the remaining Peggorino on top.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Classic carbonara by the Greek chef Akis Petretzikis. Make easily and quickly this all-time favorite recipe for pasta with eggs, guanciale, and pecorino! Classic Italian carbonara tastes even better when following these very unique and creative recipes.

So that is going to wrap it up for this special food classic carbonara recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!