Tofu & Spinach Miso Soup
Tofu & Spinach Miso Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu & spinach miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu & Spinach Miso Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu & Spinach Miso Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Spinach Miso Soup:
  1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 3-4 tablespoons Miso
  3. Make ready 1 block Tofu *Momen of Silken Tofu, cut into small pieces
  4. Make ready Ready-to-Serve Baby Spinach as required
  5. Make ready 2 Spring Onion *finely chopped
Instructions to make Tofu & Spinach Miso Soup:
  1. Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
  3. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap it up for this special food tofu & spinach miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!