Jollof rice
Jollof rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jollof rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jollof rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Get 3 cups rice
  2. Make ready 1 cup Oil
  3. Take Dry fish
  4. Get 1 large onion
  5. Get Desired spices
  6. Take Water
  7. Make ready Seasoning to test
  8. Take Half cup of pepper paste
  9. Prepare Half cup of tomato paste

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!

Steps to make Jollof rice:
  1. Parboil rice and keep it aside
  2. Put pot on fire add 1 cup of Oil add sliced onions and tomato and pepper paste add seasoning and spices stir well.
  3. After you wash your dry fish with hot, add the dry fish and pour in rice then add water and let it cook.
  4. Simmer till the rice is soft and tender. You can add water if the rice is still hard. Serve with salad of your choice

I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that is going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!